Catering Menu

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​Dip Platters

Hummus - Whipped chickpeas with lemon, olive oil, garlic, and herbs
Tzatziki - Greek yogurt with cucumbers, garlic, and herbs
Tyrokafteri - A spicy blend of feta cheese, with hot and sweet peppers
Taramasolata - A light dip of caviar blended with lemon and oil
Melizanosalata - Puree of roasted eggplant, lemon and garlic
Olive Tapenade - Pureed Kalamata olives, with garlic and herbs
Greek Olives & Feta - Kalamata olives and Greek feta cheese, drizzled with olive oil, oregano, and red pepper flakes

    Each 12 oz dip serves four to six people.

    ($10)  Any dip a la carte
    ($15)  Any dip and five pita
    ($25)  Any dip and a vegetable platter of carrots, cucumber, celery, grape tomatoes and red pepper
    ($55)  Any four dips and 20 pita
    ($1.25)  Extra pita triangles

Appetizers

    {$1.50}  Mini-Spanakopites- Spinach and feta cheese wrapped in phyllo pastry
    {$1.50}  Mini-Tyropites- Feta cheese wrapped in phyllo pastry
    {$1.50}  Mini-Kotospanakopites- Spinach and feta with chicken wrapped in phyllo pastry
    {$1.60}  Dolmadakia- Grapevine leaves stuffed with lamb, beef, and rice
    {$1.50}  Zucchini Fritters- Patties of grated zucchini with feta, mozzarella, and mint    
    {$1.50}  Falafel- Golden fried patties of chickpea with herbs
    {$2.50}  Mini-Chicken Souvlaki skewer- 4” skewer of tender grilled chicken
    {$2.50}  Mini-Pork Souvlaki skewer- 4” skewer of tender grilled pork
    {$3.00}  Mini-Beef Souvlaki skewer- 4” skewer of tender grilled beef    
    {$2.00}  Bifteki Meatballs- Flame grilled lamb and beef meatballs


Salads

Plaka Salad - Romaine lettuce, Greek cubed feta, Kalamata olives, tomatoes, cucumbers, onions and pepperoncini
Peter's Salad - Baby arugula, Kalamata olives, shaved parmigiano-reggiano cheese, sun dried tomatoes, onions, grape tomatoes, and accompanied with a feta gallette
Village Salad - traditional salad of Greece - Kalamata olives, Greek cubed feta, tomatoes, cucumbers, onions and pepperoncini

    {$40}     Half tray Plaka Salad (Serves 8-10)
    {$60}     Full shallow Plaka Salad (Serves 12-16)
    {$90}     Full deep Plaka Salad (Serves 18-22)
    {$45}     Half tray Peter’s Salad (Serves 8-10)
    {$100}   Full deep Peter’s Salad (Serves 18-22)
    {$50}     Half Village Salad (Serves 8-10)
    {$110}   Full deep Village Salad (Serves 20-25)


Wraps

Chicken Souvlaki  - Tender medallions of grilled marinated chicken wrapped with lettuce, tomatoes, red onions, and tzatziki
Chicago Gyro - Combination of lamb, beef, and spices, cooked on a vertical spit. Wrapped with lettuce, tomatoes, red onions, and tzatziki
Pork Souvlaki - Tender medallions of grilled marinated pork wrapped with lettuce, tomatoes, red onions, and tzatziki
Beef Souvlaki - Tender medallions of grilled marinated beef wrapped with lettuce, tomatoes, red onions, and tzatziki
Bifteki - House made lamb and beef patty infused with herbs, flame grilled, and wrapped with lettuce, tomatoes, red onions, and tzatziki
Roasted Veggie Wrap (Vegetarian) - Marinated grilled seasonal vegetables, onions, feta cheese, and tzatziki
Plaka Salad Wrap (Vegetarian) - The ingredients of the Plaka Salad wrapped with hummus
Chicken Salad Wrap - Chunks of rotisserie chicken, sun dried tomatoes, currants and florina peppers in a yogurt-mayonnaise dressing

    {$50} Small tray of wraps (Serves 4-6) +$6 for beef souvlaki
    {$85} Large tray of wraps (Serves 8-10) +$10 for beef souvlaki

        Additions:
            Add crumbled feta: +$5 small tray / +$7.50 large tray
            Plaka Style (adding fries inside): +$5 small tray / +$7.50 large tray

Wraps can be served deconstructed

    {$8} Any listed wrap deconstructed - a la carte (Serves 1) +$1 for beef souvlaki


Meat Trays

Chicken Souvlaki  - Tender medallions of grilled marinated chicken
Chicago Gyro - Lamb and beef gyro meat
Pork Souvlaki - Tender medallions of grilled marinated pork
Beef Souvlaki - Tender medallions of grilled marinated beef
Bifteki - House made lamb and beef patty infused with herbs

    {$45} Half tray any meat (Serves 6-10) +$10 for beef souvlaki
    {$90} Full shallow tray any meat (Serves 10-14) +$20 for beef souvlaki
    {$180} Full deep tray any meat (Serves 25-30) +$40 for beef souvlaki


Sides

Half trays serves 8-10/ Full trays serves 18-22

    {$45 Half/ $90 Full}    Roasted Potatoes - Oven roasted potatoes with garlic and lemon.
    {40 Half/ $80 Full}      Rice Pilaf - Long grain rice with onions, garlic, and thyme
    {$55 Half/ $110 Full}   Green Beans - Fresh green beans cooked in a tomato sauce
    {$55 Half/ $110 Full}   Gigantes - Giant lima beans baked in tomato sauce with fresh dill
    {$55 Half/ $110 Full}   Mixed Veggies - Seasonal veggies sautéed with wine and butter


Entrees

Half tray serves 8-10/ Full tray serves 16-20

    {$70 Half/ $140 Full} Pastitsio
       ~ Layers of thick macaroni pasta, ground beef, herbs and cheese. Topped with creamy béchamel.
    {$70 Half/ $140 Full} Moussaka
        ~ Layers of oven roasted eggplant, ground beef, and cheese. Topped with creamy béchamel.
    {$110 Half/ $220 Full} Lamb Kapama (12 oz.)
        ~ Medallions of lamb braised and then slow-cooked in a savory tomato sauce. Tossed with Greek orzo pasta.


Desserts

    ($2.00) Mini-Baklava
    ($4.00) Galaktoboureko
    ($4.00) Rizogalo


*Please call or email 48 hours in advance for all catering orders.