Catering Menu
Dip Platters
Hummus - Whipped chickpeas with lemon, olive oil, garlic, and herbs
Tzatziki - Greek yogurt with cucumbers, garlic, and herbs
Tyrokafteri - A spicy blend of feta cheese, with hot and sweet peppers
Taramasolata - A light dip of caviar blended with lemon and oil
Melizanosalata - Puree of roasted eggplant, lemon and garlic
Olive Tapenade - Pureed Kalamata olives, with garlic and herbs
Greek Olives & Feta - Kalamata olives and Greek feta cheese, drizzled with olive oil, oregano, and red pepper flakes
Each 12 oz dip serves four to six people.
($10) Any dip a la carte
($15) Any dip and five pita
($25) Any dip and a vegetable platter of carrots, cucumber, celery, grape tomatoes and red pepper
($55) Any four dips and 20 pita
($1.25) Extra pita triangles
Appetizers
{$2.00} Mini-Spanakopites- Spinach and feta cheese wrapped in phyllo pastry
{$2.00} Mini-Tyropites- Feta cheese wrapped in phyllo pastry
{$2.00} Mini-Kotospanakopites- Spinach and feta with chicken wrapped in phyllo pastry
{$1.75} Dolmadakia- Grapevine leaves stuffed with lamb, beef, and rice
{$1.75} Zucchini Fritters- Patties of grated zucchini with feta, mozzarella, and mint
{$1.75} Falafel- Golden fried patties of chickpea with herbs
{$3.00} Mini-Chicken Souvlaki skewer- 4” skewer of tender grilled chicken
{$3.00} Mini-Pork Souvlaki skewer- 4” skewer of tender grilled pork
{$3.50} Mini-Beef Souvlaki skewer- 4” skewer of tender grilled beef
{$3.00} Bifteki Meatballs- Flame grilled lamb and beef meatballs
Salads
Plaka Salad - Romaine lettuce, Greek cubed feta, Kalamata olives, tomatoes, cucumbers, onions and pepperoncini
Peter's Salad - Baby arugula, Kalamata olives, shaved parmigiano-reggiano cheese, sun dried tomatoes, onions, grape tomatoes, and accompanied with a feta gallette
Village Salad - traditional salad of Greece - Kalamata olives, Greek cubed feta, tomatoes, cucumbers, onions and pepperoncini
{$50} Half tray Plaka Salad (Serves 8-10)
{$75} Full shallow Plaka Salad (Serves 12-16)
{$100} Full deep Plaka Salad (Serves 18-22)
{$55} Half tray Peter’s Salad (Serves 8-10)
{$80} Full shallow Peter's Salad (Serves 12-16)
{$110} Full deep Peter’s Salad (Serves 18-22)
{$60} Half Village Salad (Serves 8-10)
{$90} Full shallow Village Salad (Serves12-16)
{$120} Full deep Village Salad (Serves 18-22)
Wraps
Chicken Souvlaki - Tender medallions of grilled marinated chicken wrapped with lettuce, tomatoes, red onions, and tzatziki
Chicago Gyro - Combination of lamb, beef, and spices, cooked on a vertical spit. Wrapped with lettuce, tomatoes, red onions, and tzatziki
Pork Souvlaki - Tender medallions of grilled marinated pork wrapped with lettuce, tomatoes, red onions, and tzatziki
Beef Souvlaki - Tender medallions of grilled marinated beef wrapped with lettuce, tomatoes, red onions, and tzatziki
Bifteki - House made lamb and beef patty infused with herbs, flame grilled, and wrapped with lettuce, tomatoes, red onions, and tzatziki
Roasted Veggie Wrap (Vegetarian) - Marinated grilled seasonal vegetables, onions, feta cheese, and tzatziki
Plaka Salad Wrap (Vegetarian) - The ingredients of the Plaka Salad wrapped with hummus
Chicken Salad Wrap - Chunks of rotisserie chicken, sun dried tomatoes, currants and florina peppers in a yogurt-mayonnaise dressing
{$50} Small tray of wraps (Serves 4-6) +$6 for beef souvlaki
{$85} Large tray of wraps (Serves 8-10) +$10 for beef souvlaki
Additions:
Add crumbled feta: +$5 small tray / +$7.50 large tray
Plaka Style (adding fries inside): +$5 small tray / +$7.50 large tray
Wraps can be served deconstructed
{$8} Any listed wrap deconstructed - a la carte (Serves 1) +$1 for beef souvlaki
Meat Trays
Chicken Souvlaki - Tender medallions of grilled marinated chicken
Chicago Gyro - Lamb and beef gyro meat
Pork Souvlaki - Tender medallions of grilled marinated pork
Beef Souvlaki - Tender medallions of grilled marinated beef
Bifteki - House made lamb and beef patty infused with herbs
{$55} Half tray any meat (Serves 6-10) +$10 for beef souvlaki
{$100} Full shallow tray any meat (Serves 10-14) +$20 for beef souvlaki
{$200} Full deep tray any meat (Serves 25-30) +$40 for beef souvlaki
Sides
Half trays serves 8-10/ Full trays serves 18-22
{$50 Half/ $100 Full} Roasted Potatoes - Oven roasted potatoes with garlic and lemon.
{$45 Half/ $90 Full} Rice Pilaf - Long grain rice with onions, garlic, and thyme
{$55 Half/ $110 Full} Green Beans - Fresh green beans cooked in a tomato sauce
{$55 Half/ $110 Full} Gigantes - Giant lima beans baked in tomato sauce with fresh dill
{$55 Half/ $110 Full} Mixed Veggies - Seasonal veggies sautéed with wine and butter
Entrees
Half tray serves 8-10/ Full tray serves 16-20
{$80 Half/ $160 Full} Pastitsio
~ Layers of thick macaroni pasta, ground beef, herbs and cheese. Topped with creamy béchamel.
{$80 Half/ $160 Full} Moussaka
~ Layers of oven roasted eggplant, ground beef, and cheese. Topped with creamy béchamel.
{$120 Half/ $240 Full} Lamb Kapama (12 oz.)
~ Medallions of lamb braised and then slow-cooked in a savory tomato sauce. Tossed with Greek orzo pasta.
Desserts
($3.00) Mini - Baklava
($3.00) Mini - Rizogalo
*Please call or email 48 hours in advance for all catering orders.